Chef CV example for Gulf jobs
By Resumena Editorial Team · Last updated
Below is a complete chef CV in the format employers across the UAE, Saudi Arabia and Qatar expect, shown in our Big Name Editorial design. Copy the structure, swap in your own details, and download it as a PDF.
Professional summary example
Chef de partie with 8 years in 5-star hotels and fine-dining kitchens in Dubai and Milan. Specialises in Italian and Mediterranean cuisine, HACCP-certified, and experienced with 300-cover services.
Key skills to list on your chef CV
- Italian & Mediterranean cuisine
- Menu development
- HACCP & food safety
- Food cost control
- Kitchen team leadership
- Banquets & events
- Inventory management
- Plating & presentation
Achievement bullet examples
- Ran the pasta section for a 300-cover Italian restaurant
- Cut food cost from 34% to 29% through yield tracking
- Trained 6 commis chefs; restaurant listed in a Dubai dining guide
- Prepared fresh pasta and sauces daily
- Supported seasonal menu changes
Gulf-specific tips
- Name the hotel star rating and cover counts to show kitchen scale.
- Food-safety certification (HACCP, PIC) is expected; list it.
- A professional photo is standard for hospitality CVs.
For photo, visa-status and length rules by country, see the Gulf CV format guide.
Frequently asked questions
What should a chef CV include for Dubai hotels?
Kitchen positions held, cuisines, hotel or restaurant level, covers served, food-cost results and food-safety certificates such as HACCP.
Is a portfolio useful for chef jobs in the Gulf?
Yes. A link to a few dish photos (Instagram or a PDF) helps, especially for senior roles.